Floor Manager

FLOOR MANAGER - GJUSTA Salary Range:  $70,000.00 - $ 75,000.00  (DOE and state) Come be part of something bigger than just a job. At its best, hospitality feels effortless"”like walking into a space where everything just flows. As a Floor Manager at Gjusta, you'll be the one making that happen, leading with warmth, confidence, and a deep respect for both the team and our guests. You set the tone, keep the energy up, and make sure every service runs smoothly, no matter how busy it gets. But we're not just about great food and good vibes"”we're about intention. Gjusta started in 2014 as a commissary kitchen, supplying bread and pantry staples to our sister restaurants. But it quickly became something more"”a California deli, bakery, café, and market built around seasonal, market-driven food and a deep connection to our community. Our menu, space, and offerings evolve constantly"”shaped by the seasons, the needs of our neighborhood, and the long-standing relationships we've built with Southern California farmers, local ranchers, fishermen, and co-ops. We shop at five farmers' markets weekly and receive deliveries daily, ensuring that everything we serve reflects our commitment to quality, integrity, and sourcing with intention. OUR CORE VALUES Consistency Builds Trust - We lead with transparency, invest in training, and hold ourselves to high standards. Respect Sets the Standard - We create a space where everyone feels valued, supported, and accountable with kindness. People Come First - Communication, connection, and passion shape our culture and keep our team engaged. Rooted in Sourcing - We make intentional choices at every step, ensuring that quality and integrity come first. If you're someone who thrives in a fast-paced café-restaurant, loves working with people, and knows how to keep a team motivated, we'd love to meet you. Let's build something great together. POSITION SUMMARY : The Floor Manager leads the front-of-house team, ensuring smooth operations and high standards of service. You'll manage staff, maintain cleanliness, and contribute to the overall guest experience. You'll collaborate with kitchen staff to uphold menu standards, foster a positive work environment, and ensure seamless service delivery. KEY RESPONSIBILITIES: Lead and support the front-of-house team, ensuring a high level of service. Foster team development through clear communication, coaching, and regular feedback. Ensure that all service standards, cleanliness, and operational procedures are followed. Maintain relationships with regulars and encourage a welcoming, community-driven atmosphere. Oversee daily operations, including cash handling, staff readiness, and inventory. ESSENTIAL QUALIFICATIONS: 5+ years of restaurant management experience. Strong leadership, problem-solving, and team-building skills. Ability to thrive in a fast-paced, high-energy environment. Knowledge of food and beverage menu items and operational systems. Must be available to work flexible hours, including evenings and weekends. Gjusta is an Equal Opportunity Employer, committed to creating a diverse, inclusive workplace where all employees feel valued and supported. We welcome applicants from all backgrounds and identities.

Created: 2025-02-22