Barback

BARBACK Required Skills/Qualities ·      At least 2 years of experience as a barback in a fine dining setting. ·      Have the ability to work fast and well under pressure. ·      Have the ability to multi-task and handle high volume. ·      Is well-organized and detail-oriented. ·      Be an active team player. Responsibilities ·       Maintain and restock restaurant bar inventory. ·       Communicate irregular inventory to manager. ·       Maintain bar supplies stocked. ·       Set up and take down bar mats and cleaning supplies. ·       Cut, prepare, or dispose of garnishes and other perishable drink items. ·       Prepare mixers and syrups. ·       Polish glassware. ·       Clean and sanitize bar area, tools, and equipment. ·       Maintain integrity of bar inventory. ·       Assist with take-away as needed. ·      Follows and executes all side work lists provided by the company; ·      Assist bartenders and servers as needed.  Busser  Required Skills/Qualities ·      At least 2 years of experience as a Busser or support staff in a fine dining setting. ·      Have the ability to work fast and well under pressure. ·      Have the ability to multi-task and handle high volume. ·      Is well-organized and detail-oriented. ·      Be an active team player. ·      Be able to deliver an excellent customer service experience. Responsibilities ·       Polish and store water glasses and silverware. ·       Remove dirty/used items from service tables ·       Clean, disinfect and sanitize tables immediately after service. ·       Follows and executes all side work lists provided by the company. ·       Polish and store water glasses and silverware. ·       Assist servers as needed. ·       Assist other team members as needed

Created: 2025-02-21