Line Cook

Martha Dear is looking to add a full-time line cook to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. We are open five days a week, Wednesday to Sunday, and closed Monday and Tuesday. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil and work with local farms. We are into natural wines mostly from Greece. Demetri, our chef co-owner, is Greek. His wife, Tara, runs the front of house. Our small team values compassion and accountability. You will work side by side with the chef- owner. If this sounds like the type of team you want to join, please apply with your resume and a note about you. Line Cook Position A line cook position is approximately 40 hours a week, Wednesday - Sunday. Pizza experience is preferred but not required. An interest in sourdough and local flour is also a plus. Responsibilities ï‚· Prep food for service ï‚· Set up and stock stations with all necessary supplies ï‚· Prepare menu items in high quality and timely fashion ï‚· Comply with nutrition and sanitation regulations and safety standards ï‚· Stock + record inventory appropriately ï‚· Breakdown and clean station post service ï‚· Closing side work Required Skills ï‚· Minimum of 1 year in a professional kitchen Benefits ï‚· Set schedule ï‚· 60% company-paid employer sponsored health care ï‚· Dental coverage available ï‚· Most major holidays off ï‚· Accrued Sick leave ï‚· Dining Discounts ï‚· Starts $20hr + tips  

Created: 2025-02-20