Bartender

About Us Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, í  la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking experienced Bartenders to join our dynamic team. Job Summary Bartenders at Tadhana play a key role in crafting exceptional cocktails, curating unique beverage experiences, and delivering outstanding hospitality. This role requires strong mixology skills, knowledge of wine and spirits, and a passion for creating a memorable bar experience that complements our culinary offerings. Key Responsibilities Prepare and serve handcrafted cocktails, wines, and other beverages with precision and consistency. Maintain a deep knowledge of the cocktail menu, spirits, and wine offerings, ensuring thoughtful pairings with dishes. Provide engaging and personalized service to guests at the bar and throughout the restaurant. Assist in developing seasonal and innovative cocktail menus in collaboration with the Beverage Director. Maintain cleanliness, organization, and compliance with all NYC Department of Health and SLA regulations. Manage bar inventory, restocking supplies, and tracking ingredient usage to minimize waste. Handle cash and credit transactions accurately and efficiently. Qualifications Minimum 2 years of experience as a Bartender in a fine-dining or craft cocktail bar setting. Strong mixology and beverage knowledge, including spirits, wine, and cocktail techniques. Passion for Filipino flavors or a willingness to learn and incorporate them into the beverage program. Ability to work in a fast-paced environment while maintaining high service standards. Excellent communication and customer service skills. Must be at least 21 years old and possess or be willing to obtain necessary alcohol service certifications (such as TIPS or equivalent). Work Schedule and Requirements Part-time and full-time positions available. Must have evening, weekend, and holiday availability. Ability to stand for long periods and lift up to 25 lbs. Benefits Competitive hourly wage with tips. Employee dining discounts. Professional development and growth opportunities. Collaborative and supportive work environment.

Created: 2025-02-20