Takeout Manager

Job Title :  Takeout Manager Reports To:   Executive Chef, Director of operations.   Direct Reports:   All line cooks and counter staff. Leader needed for new concept in Nashville - a slice shop, from Roberta's.  We are  looking for a dynamic individual who is able to seamlessly move between front and back of house operations in a blended concept environment, where customer service is paramount, while not sacrificing quality of product served, and maintaining ownership over the physical space. Vibe curation is also a must.  QUALIFICATIONS: Thrives while guiding multiple tasks simultaneously Strong leadership skills and a natural team builder Ability to work in all areas of the restaurant, FOH and BOH Demonstrates innate sense of hospitality Robust adult beverage management experience Professional and productive communication skills Food Handlers Certificate that meets local requirements Loves coaching and mentoring their team DUTIES and RESPONSIBILITIES INCLUDE Ensure that all guests receive warm and welcoming hospitality and that the Roberta's team is exceeding expectations at all times. Scheduling both FOH and BOH staff for takeout area within the Arcade Co-ordination with delivery platforms to ensure menu is always correctly displayed - prices, 86'd items, accurate timelines for delivery. Understand costing, pricing, and sales goals for the restaurant and take-out business Serving as a mentor for newer members of staff and encouraging them to grow within the company. Maintaining Roberta's standards of cleanliness and quality throughout the restaurant. Occasionally participating in offsite events particular to the takeout concept.  Keeping labour costs for the restaurant below 22%. Closing out Toast POS and accurately report the data to Leadership via EOD emails Handle dough, mozzarella and all mise en place production.

Created: 2025-02-19