Front of House Management

The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with award-winning Chef Lee Wolen and Boka Restaurant Group , is currently seeking Front of House Management to join the team at Elliott Aster (opening soon)!   About Elliott Aster: Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu will feature thoughtfully sourced ingredients and sophisticated preparations. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.      Who we're looking for:    We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.     Open Managerial Positions:   Restaurant Manager   Report directly to the General Manager    Helping to manage the floor, including touching tables, overseeing staff, checking sidework, monitoring the door   Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed    Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through   Helping to manage all employees, including assisting in training, coaching, support, performance management, and discipline    Checking the reservation books and running the door when needed    Participating in management meetings    Fostering a nurturing and supportive environment fueled by enthusiasm and energy.   Regularly communicate with employees and guests.     Assistant General Manager   Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.   Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door.    Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.   Managing all employees, including assisting in training, coaching, supporting, and disciplining.   Participating in management meetings.   Managing RandM for the restaurant through approved contractors as needed.   Assisting GM in controlling COGS, labor, and comps to budgets as set by GM.   Assisting in the execution of monthly inventory.   Writing schedule for Front of House staff while taking into account team member's strengths and weaknesses, last year's business levels, special events, and budgeted labor.     Qualifications:    At least 3 years of recent experience in the same position in a high-volume, fast-paced restaurant setting   Patient and empathetic toward others       Strong leadership skills      Highly organized      Extensive food and beverage knowledge   Flexible schedule     This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!         Physical Requirements:    Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds    Safely and effectively use all necessary tools, equipment, and cleaning chemicals    Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces    Ability to bear exposure to hot and cold environments        If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you !   

Created: 2025-02-18