Line Cook

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. We have AM positions available with the Main House, and PM positions available with the Dogwood and Barn.   ESSENTIAL DUTIES AND RESPONSIBILITIES   include the following. Other duties may be assigned. Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques. Cleaning work area and kitchen during and at the end of shift. Central role in production of finished dishes during service periods. Assisting with receiving deliveries to the kitchen. Able to take direction, and to follow recipes Work in a supervised environment Works at a steady pace, with a service orientation and the ability to quicken pace as required. Able to coordinate production over multiple days and plan for smooth transition when other team members take over station. Able to plan out work day and accomplish multiple tasks Knows basic food product identification Able to maintain organized and sanitary work station Knows how to work in a team environment. Tasting food for quality assurance     Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests.     SUPERVISORY RESPONSIBILITIES None EDUCATION and/or EXPERIENCE Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) Intermediate knife skills Basic kitchen operations experience Experience cooking in a high level, fast paced kitchen LANGUAGE SKILLS Must be able to read and understand recipes Must be able to communicate with other cooks to ensure timely delivery of dishes to guests MATHEMATICAL SKILLS Understanding of Basic Math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able lift up to 30lbs Must be able to stand for a long period of time Must be able to safely operate a company vehicle or golf cart Must be able to work outdoors in all weather conditions   About Blackberry Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world. James Beard Award Winner- Outstanding Service James Beard Award Winner- Best Wine Program Travel and Leisure Magazine- #1 Resort in North America Andrew Harper- #1 Food and Wine Resort Travel and Leisure Magazine- #1 Service in North America 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine                                                                                      Blackberry Farm is an Equal Opportunity Employer. 

Created: 2025-02-18