Line Cook

Reports to: Chef de Cuisine   Required Skills/Qualities   Skilled in handling fish, shellfish, meat, and vegetables   Passionate about their craft   Extreme attention to detail and follow specific direction   Strong team player   Motivated to be the best they can be and extremely organized.     Responsibilities   Set up and prepare assigned station   Recreate recipes/dishes as provided by chef   Communicate with team regarding pars to keep prep team ahead of the needs   Clean, organize, and sanitize station   Timely execution of dishes during service   Organization and maintenance of storage areas, refrigerators, counters and shelves as needed   Strict adherence to health code guidelines   Prepare and cook family meal as needed.     Education, Experience, and License Requirements   Minimum 1-year cooking experience in a chef-driven restaurant   Current food handler certification    

Created: 2025-02-18