Service Manager/Sommelier

PAPA SAN SOMMELIER/SERVICE MANAGER The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San is expanding its footprint with the upcoming Papa San, a Peruvian Izakaya set to open in Feb 2025 on 34th Street and 10Th Avenue (in The Spiral building). We are currently looking to hire a talented and experienced Service Manager/Sommelier.   The Service Manager/Sommelier will play a pivotal role in the restaurant's day-to-day operations. As a member of the team, they will spearhead initiatives, drive development, and ensure the seamless operation of the beverage programs in line with the Peruvian-Japanese concept.   Key Responsibilities: Ensure adherence to standards in service quality, cocktail consistency, and menu development Supervise day-to-day shift activities, ensuring smooth floor operations at least three nights a week Assist in all aspects of the day-to-day operations of the restaurant. Including but not limited to team member development, coaching, hiring, training, upkeep, maintenance and cleanliness of the facility, and overall control over the operation. Hold trainings on spirits, sake, and wine for FOH staff members Uphold beverages control COGS and reporting Helps to oversee beverages inventory, procurement, and budget management, including spirits, sake, and wine Assist General Manager and AGM in upholding service and policies standards Assist in planning and executing events Manage compliance with beverage and liquor laws Maintain food handling and sanitation standards around bar operations Additional Responsibilities: Support wine and sake program management and procurement in collaboration with the Director  Wine Directly manage bar lead positions Handle barware and glassware inventory management Will ensure excellent maintenance and cleanliness of the dining room. Lead and inspire a team of service professionals focused on creating great memories for our guests and to drive guest experiences. Drive beverage sales through actively participating in service, developing knowledge with the service team, and curating guest experiences   Requirements: Minimum 2-3 years of related experience in restaurant management Extensive knowledge of spirits, liquors, wine, and ideally a deep knowledge of sake Understanding of beverage control, inventory management, and cost controls TIPS (must) and Food Handlers Certification (ideally) Willingness to work flexible hours, including nights, weekends, and holidays Physical ability to stand, walk, and lift items over 15lbs    

Created: 2025-02-16