Lead Line Cook

Come join a NYC institution. Raoul's has been a leading French restaurant since 1975. Lead Line Cook:  Responsibilities:  Attendance and timeliness Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.  Keeping equipment clean, and in excellent working condition.  Maintaining a positive work environment via effective, professional communication with other employees and managers.  Requirements:  Experience working in a profession kitchen in New York City.  Knife skills and general knowledge of cooking techniques.  Friendly, outgoing, energetic team player with a positive attitude.  Ability to think quickly, and multi task in a fast paced environment.  Ability to communicate effectively.  Ability to take direction and execute.  Must work nights and weekends.  Culinary certificate degree a plus.  Must be able to stand for 10 hours and lift up to 40lbs.  Must be able to arrive on time and work a full shift, including break down.  Ability to communicate in English, knowledge of Spanish and French a plus.  Please send resumes in PDf format only.  Merci 

Created: 2025-02-15