Child Nutrition Worker

For an overview of the Classified Employment Process including information on application screening, testing, health and welfare benefits, and advanced salary step placement, please click here: Classified Employment Procedure . Current Vacancies: 3 - 5 hrs./185 work days per year This eligibility list will be valid for one year and will be used to fill any future vacancies during the time this list is active. Immediate need for substitute employees will be hired from this recruitment as well. Under direction of the Director of Child Nutrition Services, performs a variety of duties related to child nutrition programs; assists in the preparation and serving of meals; maintains food service facilities in a clean and sanitary condition; collects money and makes change; and performs a variety of duties relative to assigned area of responsibility. Participates in the preparation and cooking of a wide variety of food items needed for student and staff breakfasts, lunches, a la carte sales, special events, and any other Child Nutrition programs; washes, slices, chops, and prepares fruits and vegetables; grates cheese; slices meat; prepares fruit cups; assembles and prepares a variety of sandwiches and wraps; heats various food items including frozen foods; Sets up and disassembles serving areas and steam tables; Sets up serving lines and serves food to students and staff; Operates a point-of-sale computer terminal to sell meals and food items; collects money and makes change from a cash box/drawer; sells a la carte and snack items without point-of-sale computer terminal as needed; may bag and prepare money for shipment to District office; Counts trays, milk, and other food items as assigned; Maintains work areas in a clean and sanitary condition; washes and scours kitchen tables, benches, and dining areas; cleans kitchen utensils and equipment; sweeps and mops food preparation and storage areas and kitchen floors; cleans up spills and throws away trash; Receives, checks, and stocks deliveries; ensures food items and supplies are stored properly; Assists with monthly inventory as directed. Other Related Duties Performs related duties and responsibilities as required. Please refer to the "Employment Standards" section of this bulletin to make sure you meet all requirements before applying. Applications for employment are accepted online only. Education : Graduation from high school or equivalency is desirable.Experience : One year of food handling and preparation experience is desirable. Special : A valid and current Food Safety Certificate approved by the State of California is desirable. All licenses, certificates, and other requirements listed above are required at the time of employment and must be maintained during the course of employment unless otherwise noted. This is a Dual Certification recruitment: Candidates who attain a passing score on each examination part will be placed in rank order on an eligibility list after promotional credits are added to the composite test scores of promotional candidates. These examinations are open to permanent employees and the public. Click the Classification below for the full job description and duties Child Nutrition Worker #J-18808-Ljbffr

Created: 2025-02-14