Sous Chef

Come and join our team. Our restaurant has a seasonal menu that embraces flavors from the local farms and purveyors. With our Executive Chef, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers. Role Description This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet the restaurant standards.   Qualifications: Culinary degree or equivalent experience Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines Experience in a high-volume kitchen Ability to work in a fast-paced environment and manage multiple tasks Excellent organizational and time-management skills Strong leadership and communication skills Attention to detail and creativity in food presentation Familiarity with local and seasonal ingredients is a plus Flexible schedule, including weekends and evenings, is required Benefits: Health insurance Vacation days Sick days 401K Free shift meal Free onsite parking Free employee beverage bar

Created: 2025-02-14