Sushi Chef

We are seeking a highly skilled and creative Sushi Chef to lead the sushi program for a prestigious, James Beard-nominated restaurant group in Manhattan. This role offers an exciting opportunity to craft an innovative sushi menu and oversee a talented team in an upscale, fine dining environment. The ideal candidate will bring a deep passion for sushi, an impeccable eye for detail, and strong leadership skills. Key Responsibilities: Lead and manage the sushi team in daily operations, ensuring the highest standards of food quality, presentation, and consistency. Collaborate with upper management to design and develop the sushi program, incorporating seasonal ingredients and innovative techniques. Maintain the highest standards of hygiene, safety, and kitchen cleanliness. Train and mentor staff, fostering a positive, high-performance work culture. Stay current with sushi trends, sourcing the finest ingredients, and ensuring an exceptional dining experience for guests. Qualifications: Proven experience as a Sushi Chef, ideally in an upscale or Michelin-starred restaurant. Strong leadership and team management skills. In-depth knowledge of Japanese culinary techniques and sushi craftsmanship. Ability to work in a fast-paced, high-pressure environment. Excellent communication and organizational skills. Join us in creating a one-of-a-kind dining experience in the heart of Manhattan with a visionary culinary team.

Created: 2025-02-13