Line Cook

Want to work at one of the best restaurants in the city? -4 day work week, full time hours -competitive wages -a healthy team environment -daily family meals -health insurance, vision and dental -we pay 50% of your insurance premium -paid time off Our menu changes throughout the seasons, following the harvest of the local farms where we source our ingredients. We are committed to sustainable and green practices, including diverting food from landfills for compost collection, glass recycling, oyster shell relocation, grease recycling, and much more!   We are open for dinner nightly at 5pm and closed on Sundays. PM Line cook shifts start at 1:30pm. Reply with your resume today      

Created: 2025-02-13