Senior Line Cook

Senior Chef de Partie/Line Cook  - Upmarket Pizzeria and American Bar - Exclusive Private Members Club Location: Manhattan, New York City About Our Client:  A High-End Pizzeria and American Bar, an oasis of culinary excellence within a private members club is looking for chefs!. Our establishment is a unique blend of casual elegance and refined sophistication, offering a vibrant atmosphere where tradition meets innovation. Responsibilities: - Assist the Sous Chef and Head Chef in daily kitchen operations - Supervise and mentor junior kitchen staff - Ensure the highest standards of food quality and presentation - Oversee inventory management and procurement of ingredients - Maintain a clean and organized kitchen environment - Contribute to menu development and innovation Requirements: - Proven experience as a Chef de Partie in a high-end pizzeria or bar. - Strong leadership and communication skills - Expertise in Italian cuisine and American bar classics - Ability to thrive in a fast-paced, high-pressure environment - Culinary degree or equivalent experience preferred Compensation: - $23.25 per hour - Approx. between $48,000 and $66,000 per annum, depending on hours worked - Hours available: 40 to 48 hours per week - 3 double shifts and 1 single shift, 3 days off - Overtime paid at 1.5 times the hourly rate for hours over 40 per week Recruitment Process: - US Nationals only, local to New York and within commuting distance Join or client and be part of a culinary team dedicated to creating unforgettable dining experiences. Apply now and take the next step in your culinary career!

Created: 2025-02-11