Senior Sales Executive

Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach) Angler is seeking a talented individual to join our culinary leadership team as Executive Sous Chef. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, and lunch, and hosts private events & wine dinners. We are striving to evolve fine dining restaurant culture. We are seeking individuals who ideally have experience in both elevated and volume-driven kitchens. An entrepreneurial, organized, compassionate, meticulous, creative Chef who is interested in working alongside and growing with compassionate leaders would succeed in this role. Responsibilities: Assist in managing kitchen operations and staff. Ensure the highest quality of food preparation and presentation. Collaborate with the Executive Chef on menu development. Maintain inventory and order supplies as needed. Train and mentor kitchen staff. Qualifications: Experience in fine dining and high-volume kitchens. Strong leadership and communication skills. Passion for culinary excellence and creativity. Ability to work in a fast-paced environment. Please send your resume to the email address above. Please mention the position of interest in the subject line. We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement. Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar, Smokehouse, Saison Winery, and the Saison Cellar & Wine Bars. Saison Hospitality is an Equal Opportunity Employer. Learn more about SHG at #J-18808-Ljbffr

Created: 2025-02-11