Maintenance Tech

QSR Maintenance Technician Position Summary: We are seeking a skilled and reliable Quick Service Restaurant (QSR) Maintenance Technician to join our team. This role involves maintaining, troubleshooting, and repairing essential kitchen equipment, including grills, soft-serve machines, fryers, and other appliances, ensuring they operate efficiently to support daily restaurant operations. The ideal candidate is detail-oriented, mechanically inclined, and experienced in working with commercial kitchen equipment, preferably McDonald's or a similar QSR. Key Responsibilities: * Diagnose and repair various quick-service restaurant equipment such as grills, fryers, soft-serve machines, ovens, and refrigeration systems. * Perform routine preventive maintenance to minimize downtime and extend the life of equipment. * Troubleshoot mechanical, electrical, and plumbing issues with equipment and provide effective solutions. * Ensure compliance with safety standards and regulations when repairing or servicing equipment. * Maintain accurate service records, including work orders and inventory of parts used. * Respond promptly to emergency repair calls to minimize disruption to restaurant operations. * Collaborate with restaurant staff and management to identify and address equipment concerns. * Provide recommendations for equipment replacement or upgrades when necessary. * Stay updated on new equipment technologies and maintenance practices. * Complete and maintain all required training certifications. Qualifications: * Proven experience as a restaurant equipment technician or in a related field (HVAC, electrical, or appliance repair preferred). * Strong knowledge of commercial kitchen equipment, including troubleshooting techniques. * Familiarity with electrical systems, mechanical systems, and refrigeration principles. * Ability to read and interpret technical manuals, schematics, and diagrams. * Excellent problem-solving skills and attention to detail. * Effective communication skills to explain repair needs and solutions to restaurant staff. * Ability to work independently and manage time efficiently. * Valid US driver's license and reliable transportation Physical Requirements: * Ability to lift and carry up to 50 pounds. * Comfortable working in confined spaces and around hot equipment. * Ability to stand, crouch, and climb ladders for extended periods. * Must have open availability. Preferred Qualifications: * Certification in HVAC, electrical, or refrigeration repair. * Experience working with specific brands or models of QSR equipment. * Familiarity with health and safety regulations in the food service industry. Compensation and Benefits: Salary: $80k-$100k per year based on experience. * Comprehensive health benefits package. * Paid time off (accrual begins after 6 months. * Ongoing training and professional development opportunities. If you're a hands-on professional with a knack for solving technical challenges and keeping restaurant operations running smoothly, we'd love to have you on our team! Apply today to make an impact in the fast-paced world of McDonald's restaurants.

Created: 2025-02-10