Catering Prep Cook

We are a Monday only operation from 6am to 3pm and work out of a shared kitchen space in LIC, Queens. Looking for strong work ethic, team player, efficient, and positive attitude. Knowledge, experience, and skills: Culinary  degree and/or certificate  highly  desirable.   Minimum of  one (1) to   ( 2 ) years of restaurant experience; fine dining and high-volume experience   required   Must have excelle n t knife skills and are proficient in all aspects of cooking.   Demonstrated experience with various cooking methods, ingredients,   equipment   and procedures.   Have experience   with   multiple stations in the kitchen.   Working knowledge and understanding of health, safety, and sanitation standards   Ability to take direction.   Ability to follow and execute recipes to   designated   specifications.   Ability to work in a clean, organized, and efficient manner in a high-pressure environment.   Excellent attention to detail, time management, and organizational skills.   Effective communication and interpersonal skills conducive to a productive teamwork environment. / Physical requirements Must be able to lift and carry up to 50 lbs.   Ability to stand for prolong ed   periods of time.  

Created: 2025-02-06