Lead Line Cook

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.  What We Offer  401(k)  About This Role BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant Specific job duties include, but are not limited to: Ensures consistent execution of food, service, and hospitality Proactively manages costs in conjunction with the Chef, with an eye on the daily and weekly projections and budgets What You Bring Minimum of 3+ years' experience  A passion for excellence in hospitality NYC Food Protection Certificate (Food Handler's)  Ability to effectively communicate verbally and digitally Ability to effectively solve and deal with a variety of changing situations under stress Self-driven, results-oriented, and proactive attitude Flexible work schedules: the ability to work night, weekends, holidays, as business permits The ability to lift, carry, push, or pull heavy objects, up to 50lbs Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time At SHOSH We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details Compensation: Salary based on experience and position Benefits and Perks:  Paid Time Off, 401k, Potential Bonuses,  Required Skills Restaurant Management Leadership Team Building Operational Planning Customer Service Budget Management Talent Management Training Communication Problem Solving Adaptability Time Management          

Created: 2025-02-06