Executive Chef

About Us Naxos is a brand-new Mediterranean and Spanish fusion restaurant opening in Williamsburg, Brooklyn. We are on a mission to blend the rich flavors of the Mediterranean with Spanish influences in a sophisticated yet vibrant setting. We are looking for a creative, passionate, and highly experienced Executive Chef to lead our kitchen and shape our culinary identity. Position: Executive Chef Location: Williamsburg, Brooklyn Job Type: Full-time Salary: $80,000-$95,000(DOE) + Performance-Based Bonuses Start Date: TBD Key Responsibilities • Menu Development - Create an innovative, seasonally inspired Mediterranean and Spanish fusion menu. • Kitchen Leadership - Build, train, and manage a high-performing culinary team. • Quality Control - Maintain exceptional food quality, consistency, and presentation. • Cost Management - Oversee food costs, portion control, inventory, and supplier negotiations. • Compliance and Safety - Ensure the kitchen meets all health, safety, and sanitation regulations. • Collaboration - Work closely with management and marketing to develop signature dishes and special events. • Customer Experience - Engage with diners and create a memorable culinary journey. Qualifications and Experience • Minimum 5+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant. • Strong background in Mediterranean, Spanish, or Latin fusion cuisine. • Proven ability to develop menus and manage food costs efficiently. • Experience leading kitchen teams of 10+ staff members. • Understanding of modern plating, flavor profiles, and industry trends. • Excellent leadership, communication, and problem-solving skills. What We Offer • Competitive salary + performance bonuses based on food cost control, reviews, and revenue growth. • Opportunity to build and define the culinary identity of a high-profile new restaurant. • Creative freedom to design and evolve the menu. • Supportive ownership with a commitment to sourcing quality ingredients. • Potential for future profit-sharing or equity options based on performance. How to Apply Interested candidates should submit a resume, portfolio of past menus, and a brief cover letter detailing their vision for Naxos. Selected candidates will be invited for an interview and a cooking trial. Email Applications To: > />Application Deadline: February 24th, 2025

Created: 2025-02-04