Pastry Chef

Dynamo Room is hiring a Pastry Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid Feburary. All candidates must be available for training. What We Offer We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package. About This Role BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Specific job duties include, but are not limited to: Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level Participates in weekly manager meetings  Ensures consistent execution of food, service, and hospitality that aligns with SHG values Proactively manages prime costs in conjunction with the Chef, with an eye on the daily and weekly projections and budgets Ensures that operational and training standards are consistently followed and executed by the entire restaurant team What You Bring Minimum of 3+ years' experience in a senior management position overseeing a pastry department A passion for excellence in hospitality Bachelor's Degree preferred NYC Food Protection Certificate (Food Handler's) required Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and  POS Ability to effectively communicate verbally and digitally Ability to effectively solve and deal with a variety of changing situations under stress Self-driven, results-oriented, and proactive attitude A solid track record of leading high-caliber service Flexible work schedules: the ability to work night, weekends, holidays, as business permits The ability to lift, carry, push, or pull heavy objects, up to 50lbs Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details Compensation: Salary based on experience and position Benefits and Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Restaurant Management Leadership Team Building Operational Planning Customer Service Budget Management Talent Management Training Communication Problem Solving Adaptability Time Management Compensation Details Compensation: Salary ($85,000.00 - $90,000.00) Benefits and Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Created: 2025-02-01