General Manager

General Manager - The Carolina Kitchen Location:  Owings Mills Job Type: Full-Time Experience Required: Minimum 2 Years in Restaurant Management The Carolina Kitchen is looking for a dynamic and experienced General Manager to lead our team and ensure the highest level of service and operational excellence. If you have a passion for the hospitality industry and a proven track record of success in restaurant management, we want to hear from you! Key Responsibilities: Oversee daily restaurant operations to ensure efficiency and quality service Lead, train, and motivate staff to maintain company standards Manage budgets, labor costs, and inventory to meet financial goals Ensure compliance with health and safety regulations Deliver exceptional customer service and resolve any guest concerns Maintain a clean, organized, and professional work environment Implement and enforce company policies and procedures Qualifications: Minimum 2 years of experience as a General Manager or similar role in a restaurant setting Strong leadership and team management skills Excellent problem-solving and decision-making abilities Ability to work in a fast-paced environment and handle pressure Knowledge of restaurant financials, including PandL management Experience with Toast POS is a plus Benefits: Competitive salary Performance-based bonuses Opportunities for growth and career development Employee discounts and other perks Join The Carolina Kitchen and be part of a team committed to delivering extraordinary customer service and impeccable quality! How to Apply: Submit your resume and a brief cover letter outlining your experience and why you'd be a great fit for this role.

Created: 2025-01-31