Sushi Sous Chef

Job Title:  Sushi Sous Chef Location:  Yoshino New York "” 342 Bowery, New York, NY 10012 Position Type:  Full-Time Reports To:  Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by  The New York Times , we craft a transcendent sushi experience under the leadership of Chef Tadashi "Edowan" Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.   Job Description: We are looking for a full time  Sushi Sous Chef  with passion and reverence for tradition, and an unwavering eye for detail to join our team. This role is a rare opportunity to learn under Chef Tadashi "Edowan" Yoshida, contributing to our omakase experience while honing your craft in one of New York's most esteemed sushi destinations.   Key Responsibilities: Fish preparation mastery: Execute advanced fish preparation techniques such as filleting  kohada  (gizzard shad), breaking down crab, aging fish to Chef Yoshida's exacting standards, etc Assist in daily preparation of  shari  (sushi rice) Collaborate with Chef Yoshida to prep, cook and plate  otsumami  (small dishes) Maintain an immaculate and organized workstation Ensure food production methods and standards are maintained and consistent. Monitor the quality of raw and cooked foods to ensure all standards are met Recognize superior quality, presentations and flavors Inventory management, including inspecting and storing premium fish/ingredients Participate in a collaborative, positive kitchen culture through clear communication and proactive support Infuse the kitchen with positivity, humor and focus   Requirements: Minimum 5 years of experience, preferably in high-end sushi or kaiseki establishment, and or other Michelin-level kitchen experience A solid understanding and knowledge of Japanese cuisine is a must Technical Skills:  Mastery of knife skills , steaming, grilling, deep-frying, and simmering; familiarity with steam convection ovens Report to work 5 days a week and ability to lift up to 50lbs Must be able to work 10-12 hours Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one additional weekday, which changes weekly Must have NYC Food Protection Certification Must consistently display a professional presence Must be able to exercise confidentiality and discretion Must have valid employment authorization to work in the US Preferred Qualifications: Formal training in Japan or under a sushi master. Intermediate to advanced Japanese language skills strongly preferred   Benefits: Base Salary: $80,000-$100,000 Benefits: Health/dental/vision insurance, paid time off, bonus potential. Growth: Mentorship under Chef Yoshida and career development in a Michelin-starred environment. Daily catered staff meals     Why Join Us? At Yoshino New York, you'll train directly under  Chef Tadashi Yoshida , a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job"”it's an apprenticeship in excellence. Join one of NYC's most elite kitchens, where relentless innovation meets centuries-old tradition. Collaborate with a team as passionate about perfection as you are. Alongside our compensation package, you'll gain unparalleled opportunities for personal growth, continuous learning, and the pride of contributing to a legacy that sets the global standard for sushi.   How to Apply: Apply here or email us at >/p> Submit your resume, a cover letter, and any references to > with the subject line:  "Sushi Sous Chef - [Your Name]."     ? Immediate Hire:  We are actively seeking to fill this position immediately. "The counter is where discipline meets joy. Bring both." "” Chef Tadashi "Edowan" Yoshida    

Created: 2025-01-31