Kitchen Staff

Enoteca Harlem is dedicated to offering an authentic Basque and  Spanish dining experience that showcases the rich flavors, ingredients, and culinary traditions of the region. We pride ourselves on high-quality, locally-sourced ingredients, exceptional service, and creating a memorable dining experience for our guests. We are looking for a talented and passionate chef to join our kitchen team and help us continue to innovate while honoring the traditional flavors of Basque and  Spanish cuisine. Position Overview : As the Chef specializing in Basque or Spanish cuisine, you will lead our kitchen team in preparing and presenting dishes that celebrate the vibrant culinary heritage of Spain, with a focus on fresh, seasonal, and locally-sourced ingredients. You will work closely with the executive chef and front-of-house staff to create a dynamic menu that captures the essence of Spanish gastronomy, with an emphasis on the Basque region's distinctive flavors and techniques. Key Responsibilities : Menu Development : Collaborate with the executive chef and culinary team to design and execute a seasonal menu that highlights the best of Basque and/or Spanish cuisine. Ensure the menu features both traditional and contemporary dishes, using locally-sourced, high-quality ingredients. Food Preparation and Presentation : Oversee the preparation, cooking, and presentation of all dishes. Ensure that dishes are prepared according to recipe specifications, presented beautifully, and meet the restaurant's high standards of quality and taste. Grilling, Roasting, and Braising : Expertly execute traditional Basque cooking techniques, including grilling, roasting, and braising, with a particular focus on seafood, meats, and vegetables native to the region. Inventory and Ordering : Manage inventory and ensure that all ingredients, especially key regional items like seafood , cured meats , cheeses , and vegetables , are sourced and stocked in a timely and efficient manner. Work with suppliers to procure the finest products available. Quality Control : Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. Ensure all dishes adhere to the restaurant's quality, presentation, and taste standards. Culinary Innovation : Stay up-to-date with new techniques, trends, and culinary innovations within Basque and Spanish cuisine. Continuously strive to enhance and evolve the restaurant's offerings while maintaining respect for tradition. Customer Experience : Work closely with the front-of-house team to ensure that the food being served aligns with guest expectations. Ensure the kitchen is responsive to customer requests, special dietary needs, and service demands. Qualifications : Experience : At least 1year of experience working, with a focus on Basque, Spanish, or Mediterranean cuisine. Experience in a fine-dining or high-end restaurant environment is preferred. Culinary Training : Formal culinary education from an accredited institution is a plus, but extensive experience with Basque or Spanish culinary techniques may be considered in place of formal education. Deep Knowledge of Basque or Spanish Cuisine : Strong familiarity with traditional Basque dishes (such as merluza a la vasca , txangurro , pintxos ) and Spanish classics (such as paella , tortilla española , gazpacho , jamón ibérico ). Expertise in working with key regional ingredients like seafood, cured meats, and fresh vegetables. Skills : Proficiency in a variety of cooking techniques, including grilling, braising, roasting, sautéing, and frying. Ability to execute complex dishes while maintaining consistency and quality under pressure. Leadership : Strong leadership and communication skills with experience managing a team. Ability to mentor and inspire junior staff members. Passion for Food : A deep passion for Spanish or Basque gastronomy and culture, with a commitment to culinary excellence. Creativity and Innovation : Ability to blend traditional recipes with modern cooking techniques to create a unique dining experience. Language Skills : Proficiency in Spanish (both written and spoken) is a plus but not required. Desired Personal Attributes : Attention to Detail : Ability to deliver exceptional food quality, presentation, and consistency every time. Collaborative Spirit : Strong team player who works well with both kitchen and front-of-house teams to ensure a seamless and enjoyable dining experience for guests. Time Management : Excellent time management and organizational skills, with the ability to prioritize tasks in a fast-paced environment. Adaptability : Flexibility and adaptability in a busy, high-pressure kitchen environment. Benefits : Competitive salary based on experience Opportunity for career growth and advancement within the company Employee discounts on meals and beverages Health benefits and paid time off (if applicable) Support for continuing education in culinary arts and food culture A dynamic and supportive team atmosphere

Created: 2025-01-30