Restaurant Blanca, is seeking a Server to join our team. Days of operation Wednesday - Saturday. Responsibilities: Ability to navigate guests through a multi course counter tasting menu. Knowledgeably describe tasting menu and wine pairings. Understanding of precision and pacing for conducting elevated service. Requirements: Michelin starred restaurant experience is preferred. Strong knowledge of international cuisine, especially at a fine dining level. Articulate communication and guest service skills. Previous experience with tasting menus and wine pairings.