Facilities / Maintenance Worker

We are looking for a talented and dependable Facilities Receiver to join our team! The Receiver is responsible for the daily receiving operations which includes the receiving of all beverage deliveries, quality control and storage organization within the guidelines of DOH and HACCP standards set for receiving and beverage storage.   Job Duties and Responsibilities :   Responsible for providing technically proficient service to all guests and for being their advocate throughout their LTH experience;   Responsible for treating all co-workers in a respectful manner;   Responsible for communicating openly and thoroughly with supervisor and for bringing all guest concerns to supervisor's attention immediately;   Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time;   Store and r eceive ordered merchandise and verify quantity and quality received of all beverage produce Check received merchandise (quality and quantity) and reject unacceptable merchandise.    Distribute merchandise accordingly to food safety rules and storage orders.    Conduct inventory as advised.    Performs other duties as assigned by supervisor/manager.    Record deliveries using proper SOP and software.   Safety:  Ensure the building is safe and secure, and that security and emergency procedures align with company policy Maintenance:  Perform routine maintenance and repairs, and plan for future maintenance Cleaning:  Ensure the building is clean and pleasant, and delegate cleaning tasks to staff Parking:  Ensure the parking lot is safe and well-maintained Infrastructure:  Oversee building projects and renovations, and help ensure the building's infrastructure grows with the company Services:  Ensure basic facilities like water and heating are well-maintained, and manage other services like catering and IT  Requirements :   High school diploma or further educational certification or degree;   Must be able to speak and read English to communicate with vendors and delivery persona, read package slips, labels, etc.    Prior experience in hospitality;   Flexible schedule to include evenings, weekends, and holidays;   Strong communication skills;   Comfort in a high-paced/high-volume environment;   Solid work ethic;   Ability to stand, sit, bend, kneel, and reach with little to no accommodations needed for possible extended periods of time;   Must be able to seize, grasp, turn and hold objects with hands.    Must be able to work on your feet for at least 8 hours.    Must be able to move, pull, carry or lift at least 40 pounds.    Must be able to kneel, bend, crouch and climb as required.  

Created: 2025-01-29