Bartender

Wylie Dufresne's Stretch Pizza is looking for Bartenders to join our team.   We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 7 days a week for lunch and dinner service. Extensive food and beverage knowledge, knowledge of classic cocktails and cocktail technique required. The ability to navigate a full service bar and multi-task are essential. Team players with a can-do attitude and genuine hospitality are all paramount to success.  Room for growth and opportunity to collaborate with bar director for cocktail menu placement. What You Bring to the Table  Integrity - Doing the right things always- using sound judgment- even when no one is looking Excellence - Doing what needs to be done, as well as it can possibly be done Hospitality - Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side Entrepreneurial Spirit - Seeing opportunities others haven't-and creating opportunities others wish they'd thought of first   Maintain an understanding of the proper steps of service required of all FOH positions                     Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates Have the desire to build a base knowledge and understanding of classic cookery, wine, beer, and cocktails Menu and beverage knowledge is comprehensive and kept current as menus evolve Have a general knowledge and understanding of Department of Health (DOH) food safety standards Derives pleasure from providing hospitality Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence                   Curious Intelligence to continue learning in the position                                                                                  Open availability and a career mentality 2 years of upscale casual dining experience Stretch Pizza  is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Created: 2025-01-25