Banquets Manager

PURPOSE AND OBJECTIVES OF POSITION Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.  Hospitable, welcoming and friendly guest service are essential requirements of the position.   ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare daily/weekly payroll and schedule Schedule and conduct monthly departmental meetings Responsible for overseeing successful operation of all function areas Responsible for inventory and supplies, approve all requisitions Coordinate assignments for all positions on a per function basis Ensure maximum level of guest service while maintaining Langham standards Process all billing and gratuity on daily basis Attend Langham Hotel Meetings   SUPPORTIVE FUNCTIONS Conduct annual PRIDE reviews for staff members Participating in menu planning Interviewing and training new staff members, and handle disciplinary actions if necessary   JOB KNOWLEDGE, SKILL AND ABILITY Experience with and good understand of FandB POS and FandB Menu knowledge Strong knowledge of service standards, and different service types (French, Russian, etc.) Comply with all local liquor laws, health and sanitation regulations   SAFETY REQUIREMENTS Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.   EDUCATION AND/OR EXPERIENCE Minimum 1 year of progressive experience in a luxury hotel High school diploma required   CERTIFICATES, LICENSES, REGISTRATIONS ServSafe Alcohol and/or TIPs   PHYSICAL DEMANDS Able to grasp, lift and/or carry up to 25 lbs. as needed. Able to work long hours plus the ability to stand, sit or walk for extended periods of time  

Created: 2025-01-25