Cook I (Full-Time)

Join our Culinary Team as a Cook I at one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin! Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses -  each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs.  Hourly wage starting at 21.00 per/hr or higher DOE with terrific benefits like Health Insurance,  FREE onsite medical clinic for all teammates and their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more! In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.  The ideal candidate will be a team player with a great attitude and strong work ethic. At least 3-5 years of culinary experience in a full-service restaurant is required. Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.  BENEFITS Join a top 8, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits: Competitive pay Medical, dental, and vision coverage FREE onsite medical clinic to all employees and their dependents FREE employee meals during shifts FREE golf and tennis Paid Time Off Matching 401K Tuition reimbursement Retail discounts Pet insurance Employee uniforms provided      * Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal). We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you! JOB DETAILS Responsibilities: Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision. Receive food deliveries, and store and label items properly to prevent spoilage. Set-up stations by checking and completing mise en place and pars. Assist chef with inventory and ordering. Execute all duties in accordance of DMC, ServSafe, and health department standards. Other duties as assigned by management. Physical Requirements and Working Conditions: Required to work, days, nights, weekends, and holidays. Required to stand for long periods of time. OUR COMPANY Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring: Seven signature golf courses (six of which are Jack Nicklaus and a par 54 championship course) Seven distinctive clubhouses -  each with its own unique restaurant plus banquets An award-winning spa and fitness center Spectacular swim and tennis facility Dozens of hiking and biking trails Keywords: (Culinary, Cook, Cooks, Food and Beverage, Kitchen, FandB, Restaurant, Cafe, Hospitality, Golf, Golf Club, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Culinary Arts, Art, Cocinero, Cocina, Cocinar, Gastronomia, Comida, Restaurante, Job, Jobs, Trabajo, Empleo, Oportunidades, Opportunities, Opportunity, Arizona, Scottsdale, North Scottsdale, Cave Creek, Carefree, Phoenix, North Phoenix). 

Created: 2025-01-21