Production Supervisor (1st and 2nd Shift)

DUTIES:* Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives* Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)* Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)* Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns.* Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements* Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.* Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG* Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture* Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.* Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.* Perform additional duties as assignedJob RequirementsPhysical Requirements:- Walking, standing, bending, twisting- Lifting up to 30 pounds, at arm"s length, on a continual basis- Occasionally lifts up to 60 pounds- Use of both hands and arms- Must be able to work in a safety sensitive positionEducation:- Required: High School Diploma or GED.- Preferred: Associate Degree in Management, Food Science or a related discipline.Experience:- Required: At least 2- 5 years of increasingly responsible production supervision or management experience in a food processing industry.- Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry.

Created: 2025-01-20