Production Supervisor (2nd Shift) - Food and Beverage

Title: Production Supervisor (2nd Shift 3pm-11pm) - Food and Beverage Manufacturing Location: Conyers, GA Salary: $75,000-$85,000/Year + Bonus & Benefits Requirements: 3+ Years of Production Supervisor experience within the Food and Beverage vertical. Candidate must have knowledge of Food Safety and high-speed manufacturing. Experience leading a team is beneficial and a plus for this role. If you are looking for a new role in the Food and Beverage industry, please read on!We are one the leaders in Food and Beverage Manufacturing with plants Nationwide. We pride ourselves on customer service and large scale distribution. We want to see our employees succeed in the environment we have created. Our company is growing and we are looking for a Production Supervisor to join our team! What You Will Be DoingSupervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)Performs other related and assigned duties as necessary.What You Need for this PositionAA degree in food science or business administration from an accredited vocational, technical or junior college institution.Three years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.Knowledge of: Food safety concepts and techniques Budgetary concepts and procedures Engineering concepts and procedurePC word processing/spreadsheet software Quality concepts and procedures Skill and ability to:Supervise and motivate employees in a team-based environmentIdentify problems or irregularities for early resolutionCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal and external customersWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF's ValuesWhat's In It for YouCompetitive Salary $75,000-$85,000/Year + Bonus and Benefits 401K PackagePTOIf you feel like you fit the above criteria and are on the market for a new role in the Food and Beverage Industry space, please apply directly. Benefits

Created: 2025-01-20