General Manager

About Fonda: Fonda is a casual fine dining restaurant group in New York City serving exciting contemporary Mexican cuisine with three locations; Chelsea, Tribeca, and Brooklyn. We are looking for a General Manager to run our Chelsea location. About the role:   General Manager:  As General Manager, you should radiate hospitality and have a big smile. You will supervise and be held accountable for all aspects of the restaurants' success, including: guest service, quality of food, beverage and service, financial performance, facility repair and maintenance, and staff decisions. Opening and closing the restaurant accordingly. You will communicate with your staff regularly and work side-by-side with your FOH and BOH teammates to consistently improve in all areas. You will communicate frequently, share best practices and ensure a consistent flow of information between you and your team. You are also asked to consistently share information with Ownership. The ideal candidate should have a commitment to elevating all aspects of the guest experience. A strong work ethic, attention to detail, and a sense of urgency is imperative, as is the ability to prioritize, multi-task, and manage time proficiently. You should have a genuine passion for hospitality, with the desire to grow professionally.   Responsibilities: Hiring, training and developing staff, scheduling, and management of all FOH and BOH staff Maintaining the highest standards of service and hospitality Motivating and mentoring staff Oversee guest services and resolve issues Developing daily, weekly, and annual budgets and striving to achieve cost and revenue goals You will act as the main point of contact for all catering related inquiries Adhere to all safety and sanitation regulations   Qualifications: New York restaurant and hospitality experience required in a moderate to high volume full service restaurant Strong leadership qualities Ability to thrive in both, fast-paced and slow environments Positive attitude and commitment to teamwork Excellent written and spoken communication skills Good knowledge in wine, spirits. Strong understanding of dining room dynamics and service standards Proficiency in Microsoft Office, Toast, and reservation systems is paramount NYC Food Handler's Permit Ability to lift 50 pounds, and stand for long periods of time   Required Skills: Experience with Toast POS Opentable Scheduling Microsoft Excel, word and Outlook Business Operations Compensation Details: Compensation (based on experience) Benefits and Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Allowances

Created: 2025-01-17