Line Cook

NY Mag/Grub Street's Fall Preview 2024: The team behind Golden Diner has a dual-concept restaurant opening in February! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The space will house two concepts, separated by floors, serving quality Korean food to a global clientele. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is a Korean raw bar and steakhouse concept offering classics with a Korean American twist. Required Skills and Experience 1+ years of experience working on the line of a high-volume restaurant (experience in expediting is a plus) Understand setup and breakdown of stations Run station through service, executing ingredients and components to high standards Able to follow a recipe Good knife skills (responsible for maintaining properly sharpened knives and tools) Responsible for correct product storage, including labeling and dating procedures Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds Compensation and Benefits Relatively consistent schedules with 2 days off per week Hourly salary of $20-25 (depending on experience) Performance-based raises and promotions Dining discounts Ongoing training and learning opportunities (training on multiple stations, if you want to learn) Opportunity for advancement and growth, as we plan to open new restaurant concepts (exciting things are in the works!) Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you've read so far, please reach out!

Created: 2025-01-16