Pastry Chef

Requirements 3 years Job Details Aretsky's Patroon is a fine dinning restaurant that has been a established restaurant for more than 26 years. This position works under the culinary direction of General Manager/Executive Chef and ownership. Candidates should have: -3 years minimums prior management experience -strong pastry arts skills  -strong leadership skills and the ability to manage employees in a high-volume environment - abilty to balance a catering menu and a la carte at the same time  • Operate and manage the pastry section of a kitchen, working together with the other chefs • Prepare a variety of baked goods • Decorate and present pastries and baked goods in a tasteful and beautiful way • Monitor and order ingredients, supplies and equipment • Meet with PD Departmen to discuss custom-made desserts or baked goods for special occasions • Ensure the bakery section of the kitchen adheres to health and safety regulations • Identify staffing needs, help to recruit new personnel and train them • Develop new seasonal recipes and menus and keep up with the latest trends• Creativity to design new and unique menu items to attract customers • Knowledge of how baking ingredients work together and how they can be used in creative ways • Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment • Time management skills to deliver orders on schedule and avoiding wasting food • Physical strength and stamina to spend long hours standing and performing repetitive motions • Flexibility,(We work on a Monday-Friday schedule) Closed Saturday and Sunday 

Created: 2025-01-16