Lead Line Cook

$25-$29 Located steps from public transit Employee Market Discount at Reading Terminal Market Family Meal Daytime Hours The HEAD LINE COOK / BAKER is responsible for preparation and production of all doughs and other high quality menu items as well as leading the line in a fast paced environment. Experience with pizza dough is a plus.  Experience with dumpling making and pleating is also a plus .  Located in Reading Terminal Market. We have been featured in Philadelphia   Magazine, Eater, Thrillist and Philadelphia Inquirer.  ● Use and understand all recipes and maintain consistency and quality across the menu. ● Prepare doughs accurately, which includes mixing, kneading, dividing, shaping, proofing and baking. ● Follow production schedule and maintain efficient timelines - especially in regards to proofing. ● Ability and interest in working with a variety of doughs including pizza dough and knowldage of various bread-making and pizza making tecnhinques is a plus.  ● Knowladge of dumpling making is also a plus, including dumpling rolling, pleating and prep of various dumpling stuffings.   ● General preparation of items by cutting, chopping, mixing, and preparing sauces. ● General cooking of food items by using methods specified in recipes and kitchen standards. ● Running the line and delegating tasks to line and prep cooks. ● Cleans and sanitizes cooking surfaces at the end of the shift. ● Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Qualifications: Interested in menu and recipe development, releasing new specials and experimenting with fresh ideas. Enjoys a professional vibe and has a passion for food and hospitality. ● Experience with various cooking methods, procedures and basic knife skills. ● Awareness of basic kitchen practices, e.g. FIFO and labeling, etc. ● General knowledge of bread and dough production is a plus. ● General knowledge of dumpling making is a plus. ● Experience in a fast-paced environment is a plus. ● Punctuality, organizational skills and attention to detail. ● Ability to plan and organize production. Accuracy and speed in executing tasks. ● Ability to operate large mixers and other tools/equipment in a professional kitchen. ● Min 3-5 Years of experience. ● High school diploma or GED. ● US work authorization required. ● Serve safe certification a plus ● Certificate or degree in culinary arts preferred. ● Work and stand/bend and lift 8-9 hours. ● Lift up to 50 pounds. Interested candidates should respond to this posting or email > with a resume of relevant work experience that includes contact information and references to ensure a timely response. DO NOT CALL. Any applicants who call our business line will be disqualified from consideration. Please follow instructions provided to submit your qualifications.

Created: 2025-01-13