Executive Sous Chef

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in 2021, 2022, 2023, and 2024  If you have a passion for food, and interested in Korean cuisine, this is the place for you. Work in a place where you can learn new skills and grow together in the industry.   KOCHI is accepting resumes for the following positions: Sous Chef Executive Sous Chef   Qualifications and Requirements: At least 3 year of restaurant experience in culinary At least 1 year kitchen management experience preferably in a fine dining setting Ability to work under pressure while maintaining composure and respect Ability to work well in a team environment Knowledge of NYC health and safety protocols Flexible schedule is required  Knowledge of and interest in Asian cuisine is plus  Please send us your resume to set up an interview.   Thank you for your interest! Looking forward to hearing from you soon !

Created: 2025-01-12