Lead Line Cook

Lead Line Cook This full time position is available to a self motivated, professional and reliable chef with a minimum of four years working in professional restaurant kitchens.  Responsibilities - Preparation of all ingredients, cook and assemble all dishes indicated by recipes and by directive of chef team. - Open and set up your station, work service, break down and clean your station to company standards - Maintain a clean and organized workstation throughout the day and comply with our food safety protocol and company standards. - Ensure quality and freshness of product by writing daily prep lists and maintaining par levels.  Qualifications/skills - High School Diploma or Equivalent Required, Culinary Degree is a plus - 4 years working in restaurant kitchens, hot line and saute experience required, upscale or fine dining preferred but not required - Understanding of all cooking methods, reading kitchen checks, ability to follow a recipe, and good knife skills - Ability to perform tasks with speed, accuracy, and attention to detail - Must be highly organized, self-motivated, a quick thinker, and dedicated to your craft - Possess the ability to thrive in a very high demand restaurant as well as the ability to remain calm in a fast-paced environment - Must be able to stand for long periods of time, bend, stretch, and lift heavy materials (minimum of 50lbs) Work Hours/Benefits - 5 day (Wednesday-Sunday) 40 hour work week with two days off and overtime if needed; overtime at time and a half - Flexible scheduling with the ability to request time off as long as communicated properly - Food and Beverage discounts for employees  - Fast paced and friendly work environment - Highly competitive wages based on experience and performance If you are a professional and reliable candidate who is highly organized and a great multitasker with a passion for food, we can't wait to hear from you!

Created: 2025-01-11