Executive Chef

Executive Chef  With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary:  The Executive Chef working with the General Manager is to set, meet and exceed the goals of the business. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Key Responsibilities Meet or exceed budget expectations set in partnership with the executive management team In conjunction with management team assist in all aspects of pre-opening of the restaurant as it relates to culinary Create and develop all recipes with detailed documentation and for training Manage recruitment of the culinary team Ensure all kitchen areas are maintained in compliment to with all regulatory standards Increase productivity and foster positive inter-departmental communications Continually innovate, refine, and update culinary programming to maintain standing as an industry leader Ensure all culinary team members and continually developed and trained to the highest standards Strengthen the relationship between the team and our community Ensure relevant knowledge of and adherence to all applicable laws, policies, and procedures The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as Executive Chef/Chef de Cuisine Proficient knowledge of systems and processes in food cost management Strong financial knowledge Ability to lead and empower a team Mandarin Chinese Fluency would be a plus although not a requirement

Created: 2025-01-11