Production Supervisor - 2nd Shift

Overview JOB SUMMARY: Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction. Responsibilities ESSENTIAL FUNCTIONS: Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%) Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%) Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%) Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%) Performs other related and assigned duties as necessary. LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises up to 50 mostly hourly employees PERFORMANCE CATEGORIES * Productivity/quality standards: accuracy, timeliness, thoroughness * Productivity/quality standards: production and process efficiency and quality * Productivity/quality standards: continuous product/process improvement * Attendance and punctuality * Budget * Cost containment * Teamwork within the department and across departments * Project/assignment standards * Customer satisfaction * Vendor relations * Safety standards and procedures: employees Qualifications MINIMUM QUALIFICATIONS: Education and experience equivalent to: Education/Certification: AA degree in food science or business administration from an accredited vocational, technical or junior college institution Experience: 2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert): * Food safety concepts and techniques (J) * Budgetary concepts and procedures (B) * Engineering concepts and procedures (B) * PC word processing/spreadsheet software (B) * Quality concepts and procedures (B) Skill and ability to: * Supervise and motivate employees in a team-based environment * Identify problems or irregularities for early resolution * Communicate and coordinate effectively with employees verbally and in writing * Communicate and coordinate effectively with internal and external customers * Work effectively in a general business environment, with a focus on high levels of quality and customer service * Act in accordance with GSF's Values and Creed

Created: 2025-01-07