Production Supervisor - 2nd/3rd Shift

RESPONSIBILITIES Productivity/Quality All Hourly Production Employees * Ensure production lines are running efficiently * Must be actively working with a continuous improvement mindset * Maintaining product quality parameters * Planning / Organizing Safety & Sanitation * Daily housekeeping for the shift * Assurance of compliance with plant Good Manufacturing Processes * Safety Audits * Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements * Responsible to report food safety and quality issues to management Project Work * Timely completion for objectives * Daily Production, Operating and Efficiency Reports Line Start Ups & Shut Downs Employee Training * Shift employees * Evaluations * Safety Retention EDUCATION AND EXPERIENCE * 4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient - MS Office * Technical knowledge of food related equipment * Must possess excellent leadership qualities with a proven track record of leading others KNOWLEDGE, SKILLS, AND ABILITIES * Excellent Communication skills - written & verbal * Must be an independent thinking with the ability to make decisions quickly * Must have a sense of urgency coupled with the ability to proactively solve problems * Must display initiative and ingenuity * On the job training regarding Training by HACCP Coordinator * Striving * Teamwork * Order SUPERVISORY RESPONSIBILITIES Direct: All Hourly Production Employees Indirect: None

Created: 2025-01-11