Supervisor

RequirementsSupervisory Experience in Hospitality or Retail- Strong commitment to excellent customer service and food quality- Ability to complete opening and closing of the restaurant on a daily basis- A knack for providing top-notch interactive service with our customers- Previous experience in a restaurant/bakeryJob DescriptionThe Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty; and assists in upholding all company operational standards to ensure a positive guest experience. Benefits include:Competitive salary: $19.50-$21.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread

Created: 2025-01-07