Line Cook

Ikigai is a new Japanese fine dining restaurant located in Fort Greene, near Barclays Center and BAM.  In a beautiful and large newly constructed space, we will be seating 12 people (and 144 covers per week) our Kaiseki menu with Michelin-level execution.   The restaurant is a staff of industry veterans, looking to hire a line cook to join the team.  All of the staff, line cooks included, will participate in all aspects of service, including serving customers and running plates.  Requirements:  Available for full-time work. Experience with Japanese cuisine   Responsibilities: Preps for food service (chopping, butchering, etc.) Cooks menu items with staffs Restocks ingredients as appropriate Picks up food products and delivers the meals to the guests Assists kitchen and staff as need to maintain the highest level of food quality Set up the front lines with equipment, plateware, and smallwares as needed Participates in closing duties and kitchen cleanliness    

Created: 2025-01-07