Pastry Sous Chef - Michelin

Pastry Chef – Salary $80,000 - $90,000 – Washington, VirginiaOur client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.Requirements:2+ years of professional cooking experience, preferably at a Michelin levelExpert in all fundamental baking and pastry techniquesProven management and leadership experience in a fine dining settingAbility to lead and train staff throughout the departmentBilingual in Spanish is a plus!Company Benefits:Comprehensive benefits package401KCareer development and growth opportunitiesBeing part of an award-winning teamIf you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Created: 2025-01-11