Lead Bartender

Join Our Team!"¨OASES Restaurant is seeking an experienced and passionate Lead Bartender to lead our beverage operations in a high-volume, upscale dining environment. Candidate Requirements • 3-5 years in a beverage-focused or floor management role within a fast-paced, fine dining setting. • Lift and carry up to 50 pounds. • Comfortable standing for extended periods and performing repetitive motions (e.g., walking, bending) • Expertise in classic and modern cocktails, liquors (brands, production, regional specifics). • Familiarity with industry critics and awards. • Proven leadership and hands-on management approach. • Strong communication, interpersonal, and guest service skills. • Detail-oriented, with high standards for quality and service. • Thrives under pressure in a dynamic environment. • Full schedule flexibility. • Open to constructive feedback and excels in a team setting. Job Responsibilities • Oversee bar operations, ensuring a seamless guest experience. • Act as the main contact for guests, staff, and management on bar-related matters. • Support the front-of-house team to maintain consistent service standards. • Promptly and professionally address guest concerns to ensure satisfaction. • Delegate daily tasks and manage the bar team's schedule. • Conduct RandD for new beverages (alcoholic and non-alcoholic). • Oversee product quality, sourcing, inventory, and cost management. • Provide training and support to the bar team. • Ensure compliance with company policies and procedures. • Manage opening/closing duties for the bar. • Be knowledgeable and willing to perform bartender and lead bartender duties. If you are a dedicated professional with a passion for beverages and hospitality, we'd love to hear from you! Rate: $29/hr plus tips

Created: 2025-01-06