Host

About Acru:  A neo-bistro with New York sensibility and global influences, ACRU is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world's most renowned concepts including Atomix, Atoboy, and NARO. Position Overview: ACRU is seeking passionate and experienced individuals to join our team in a unique hybrid Host/Server role. This position offers the opportunity to work part-time as a Host and part-time as a Server, providing a dynamic and versatile experience within our team. This is a fantastic opportunity for someone who thrives in a fast-paced environment and enjoys wearing multiple hats in a collaborative team setting. This position reports to the ACRU General Manager and Assistant General Manager. Hosts responsibilities include (but are not limited to): Be available to answer phone calls during service hours. Greeting guests with sincerity and seating guests with graciousness. Providing warm hospitality to guests as they wait for their tables. Maintaining cleanliness in all guest-facing areas of the reception hallways, host stand, washrooms, and coat check. Assisting guests with checking coats, bags, umbrellas, etc Communicating table needs to ensure a smooth service and that all reservations are seated in a timely manner. Having an intimate knowledge of all allergens in our food and beverage offerings, and working with the kitchen as a liaison for our guests to accommodate their dietary needs whenever possible. Maintain detailed notes for our guests. Building rapport with guests, greeting guests, marking guest preferences, and ensuring the comfort and enjoyment of all those that dine with us. Communicating with guests regarding upcoming reservations and answering any inquiries regarding ACRU. Server responsibilities include (but are not limited to): Working in tandem with the entire front-of-house team to curate a memorable dining experience for all our guests. Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed. Work together with the kitchen team to conduct genuine and attentive service for our guests. Expected to be constantly growing, learning, and expanding their knowledge base. Qualified Hosts / Servers candidates must be energetic, enthusiastic, and have a great attitude, as well as: Broad and flexible availability to work daytime and evenings At least 1 year of experience (preferably in a host or maitre d' role) Must be able to demonstrate an extensive depth of organizational skills Proficient in Microsoft Office and/or Google Workplace Previous experience with RESY is beneficial, but not required Physical Requirements: Ability to lift up to 25lbs if necessary Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant Benefits offered: Comprehensive Medical, Dental and Vision insurance Pre-Tax Commuter Benefits 401k Paid Time Off and Sick Pay  ATO Scholarship: a chance to win  $1,500 to apply towards the cost of any educational endeavor Dining Discounts at other properties Employee Recognition Awards Family Meals On site Educational Classes If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

Created: 2025-01-11