Chef

Position: Executive Chef Location: Tartine Bakery, Santa Monica Flagship Job Overview: We are seeking a talented Chef with experience to join our flagship location. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Responsibilities: Lead and supervise kitchen and pastry baking staff in food and pastry preparation Develop innovative and consistent menu items Manage inventory levels, ordering, and cost control Ensure compliance with food safety standards and sanitation regulations Collaborate with management on special events, banquets, and catering services Train and mentor kitchen employees on culinary techniques and best practices Oversee shift management for smooth kitchen operations Requirements: Proven experience as a Chef or similar role in the food industry Strong leadership skills with the ability to motivate and guide a team In-depth knowledge of culinary techniques, menu development, and food presentation Proficiency in inventory control, cost management, and kitchen operations Understanding of food safety standards and sanitation regulations Experience in banquet or catering services is a plus Bartending skills for creating beverage pairings are advantageous Proficiency in Restaurant 365, Paychex, and COGS If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef.

Created: 2025-01-11