Project Manager

Overview: We are looking for an experienced Construction Project Manager with a strong background in ground-up restaurant construction, particularly in casual dining and quick-serve restaurants (QSR). The ideal candidate will excel in managing fast-paced projects, including renovations and store remodels, across the United States. Key Responsibilities: * Oversee multiple restaurant construction projects simultaneously from inception to completion. * Manage all phases of construction, ensuring projects meet timelines and budgets. * Develop and monitor project budgets to maximize profitability. * Define project scope, deliverables, and negotiate contracts with subcontractors and vendors. * Allocate resources effectively, ensuring availability of manpower, equipment, and materials within budget constraints. * Create and maintain critical path schedules to meet project deadlines. * Coordinate the RFI and submittal processes with the project team. * Negotiate change orders and maintain a detailed change order log. * Communicate project progress to stakeholders and provide regular status updates. * Adhere to company policies and procedures throughout the project lifecycle. * Conduct regular site visits to assess progress and quality standards. * Review daily reports, weekly project photos, and safety documentation from superintendents. * Approve subcontractor and vendor invoices. * Manage project closeout, including punch list completion and final documentation turnover to the client. * Collaborate with the Preconstruction Team to prepare budgets, cost estimates, and timelines. * Work with engineers, architects, and team members to ensure project specifications are met. * Perform other related duties as assigned. Qualifications: * 5-10 years of Project Management experience in commercial construction, with a minimum of 5 years in ground-up and remodel restaurant projects. * Bachelor's degree in Construction Management, Engineering, or a related field preferred; equivalent experience will also be considered. * Proven track record of successfully completing restaurant construction projects valued between $1-5 million. * Ability to read and interpret complex construction documents. * Familiarity with process improvement, LEAN principles, and sustainable building practices is advantageous. * Strong understanding of construction procedures and project management principles. * Knowledge of quality and health/safety standards. * Proficient in MS Office Suite, particularly Excel, and skilled in project management software. * Experience with Sage accounting software and Bluebeam is a plus. * Strong communication, negotiation, and leadership skills. * Excellent organizational and time management abilities, with the capacity to multitask and manage competing priorities. * Ability to read and understand blueprints and specifications. Additional Requirements: * This position is based in our Braselton, GA office and may require travel up to 20-40% across the U.S. * A valid driver's license and reliable transportation are required. Benefits: * Medical, Dental, and Vision coverage available. * 401-K Retirement Plan with company match. * Company-paid life insurance for employees. * Optional voluntary life insurance. * Short- and long-term disability coverage. * Accident and critical care insurance options. * Legal plan assistance. * Employee Assistance Program. * Paid company holidays, vacation, and sick time.

Created: 2024-12-28