Chef de Cuisine

Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating.   We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available to work lunch and dinner shifts, Weekends and Holidays - Food handlers license required - Demonstrate a passion for food - Love teaching and leading a team Responsibilities include: - Management of all Kitchen staff - Supervising the cleanliness, sanitation standards and organization of the Kitchen - Quality control and maintaining high standards - Must be able to lead by example and cook professionally - Daily Production - Daily Ordering - Working the Line as necessary - Training of staff - Assist in menu development, scheduling, inventory, food and labor costs - Alert the owners of problems before they happen, assist in resolving problems - Lead the staff in following the standards for food handling according to the Executive Chefs specifications       We offer a competitive compensation package including: Paid Vacation Paid sick leave Health insurance after 2 months. 

Created: 2024-11-27