Sous Chef

About Us Gurume is a restaurant group specializing in modern tapas utilizing a variety of ingredients from multiple cuisines in Restaurant Row (down the block from Times Square). We are constantly expanding our vision of food and business. If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we welcome you to submit your resume for consideration.  About the Job  The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. You will also be responsible for keeping all refrigeration, storage, and working areas in clean and safe working conditions with compliance to Health Department Regulations. We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions for food and the Culinary Arts, we might be the restaurant you have been looking for!  Looking for full-time  Requirements:  Minimum 4+ years experience in a high volume restaurant DOH Food Protection Certification Must have basic mathematical skills and proficiency in Microsoft software Work to achieve high levels of personal and organizational performance to meet or exceed objectives.  Assists Executive Chef in seasonal menu development Maintain product quality and the Executive Chef's standards by consistently conducting inspections of seasonings, portion, and appearance of food Guide and instruct employees to excel in performance of their duties Manage the daily operation of the kitchen Performs closing duties and all other duties as assigned  Contact Us >/span>

Created: 2024-11-20