Line Cook

About Atoboy:  Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells' "Top 10 Restaurants" of 2017. It has also been a Michelin's Bib Gourmand award since 2017, and in 2021 was included in the Michelin Plate. Position Overview:  We are looking for passionate and enthusiastic   Line Cooks  with a strong work ethic and an endless curiosity to learn and grow with our restaurant.  This position reports to the Head Chef and the Sous Chef.  Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together. Desired Qualifications: 1+ year experience as a Line Cook in a busy and well rated restaurant Agility to multitask and complete a prep list in an organized and efficient manner Strong knife handling skills Full availability is a must; including weekends Knowledge and/or experience with Korean food is a plus but not required Physical Requirements: Ability to lift up to 25lbs if necessary Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant Benefits: Comprehensive Medical, Dental and Vision insurance after 90 days Sick Leave and Paid Time Off Pre-Tax Commuter Benefits 401k ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor Dining Discount Family Meals On site Educational Classes Atoboy is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Created: 2024-11-19